Wagyu Steak
Wagyu steak is known for its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness, and juicy characteristic.
Wagyu Steak Near Me
We are your local supplier of American Wagyu steak. We offer premium, free-range, hormone-free, grass-fed American Wagyu beef. Our free delivery is available to anyone within 25 miles of Fairview, Tennessee. Our pick up location is at 2671 Fairview Blvd, Fairview, Tennessee in Suite 105.
How to Cook
Wagyu steak can be cooked like any ordinary steak. It is important to use a cast iron pan. The best method is a high heat sear.
Eating Wagyu steak is a fantastic way to celebrate a special event or just life itself. Wagyu is a premium beef originating in Japan. Besides providing an unmatched eating experience, it is good for your health. Wagyu is especially heart friendly as it provides health omega-3 and omega-6 oils. It is low in cholesterol and helps to regulate brain function.
Wagyu Steak Recipe
Buttery Garlic & Mushroom
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ingredients
1/2 lb American Wagyu Steak of Choice
Salt
Ground black pepper
1 tablespoon vegetable oil
Garlic Butter
1/2 tablespoon salted butter
1 cloves garlic, minced
1 tablespoon chopped parsley
Instructions
Rinse and pat steak dry.
Season the steak with salt and ground black pepper on both sides. Set aside.
Combine 1/4 cup butter, minced garlic, sliced mushrooms and chopped onion in a bowl. Combine well.
Prepare a cast-iron skillet on high heat until smoking hot, add coconut or palm oil and then the butter mixture until browned.
Transfer seasoned steak to skillet and pan-sear one side for 2 minutes. Turn the steak over and pan-sear the other side for 2 minutes. Sear on each side for an additional 1-2 minutes depending on the thickness of the steak and how well done you like your steak.
Serve immediately.
Recommended cuts for pan-sear are ribeye, New York strip, or filet mignon.
